This boneless steak is sliced from the center of the rib section. It is truly a wonderful and delicious steak.  

Kasaai Ribeye steaks are 1 inch thick and come in around 12 to 14 ounces each.

100% Zabihah Halal

The best way to prepare a ribeye is cooking the steak in a cast-iron pan. By using the pan, you get a nicer crust, and you can incorporate a basting method into the cooking process, which always helps improve the flavor of the meat.

Note: This technique requires good kitchen ventilation.

• Remove the steak from refrigerator and let it come to room temperature. About 45 min to 1 hour.

• Preheat the pan / grill to medium-high heat.

• Season the steak on all sides with Kasaai Spice Rub or Simple Rub.

• Sprinkle vegetable oil on pan. If using a grill, rub vegetable oil on the grill.

• Place the steak on the pan / grill directly above heat and let it cook for about 3 minutes. Do not touch it or move it it around!

• Flip the steak and add a tablespoon of butter and a sprig or two of fresh thyme or rosemary and let the steak continue searing for another 3 minutes while basting the steak with the melted butter.

• Remove steaks from grill and let rest for 5 minutes before cutting.

• Enjoy!